Creativity and New Media
I have cooking as a hobby. Recently, as I became interested in meat cooking, I learned a new about the sous vide recipe. The sous vide recipe is one of the recipes for cooking food in a vacuumed pack at water temperature for a very long time. such as, medium rare beef varies depending on the thickness, but it needs to be cooked for at least 2 hours in 58 degrees Celsius water. Recipes with a lot of barriers like this are difficult to do on my own, so I am satisfied with the videos. Sous Vide Everything